Katsu Donburi – Leftover chicken katsu can be used to make a rice bowl called Katsudon. Katsu Sandwich – Served in a bun, or between two pieces of sandwich bread, Chicken Katsu makes for a delicious cutlet sandwich. Katsu Curry – Instead of serving this with cabbage and tonkatsu sauce, the cutlet can be served alongside Japanese curry rice. Place on a baking sheet and drizzle each thigh with olive oil. 10 Best Chicken Cutlet Sandwich Recipesįor the Chicken: Preheat Oven 350 degrees: Dredge the chicken first in the flour then the egg wash and finally in the breadcrumbs. In one bowl crack the three eggs and season with salt, pepper, paprika, onion powder, garlic powder and whisk. Grab a meat cleaver, pound each side of the chicken fillet so it becomes thin and tender. Cotoletta (cutlet): Take chicken breast and cut into thin fillet about between 1/8 to 1/4 of an inch. 5 minutes before serving, melt butter in pan, add garlic and saute. Saute crushed garlic and red pepper flakes to taste. In seperate frying pan, heat 1/4 cup olive Oil. Hold on cookie tray with baking rack in 300 oven. Fry each cutlet until golden, about 4 min each side.
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